FINE BAKED GOODS

In our large-scale bakeries we combine traditional craftsmanship with state-of-the-art production lines. Every day, we bake breads, rolls, doughnuts, croissants, apple turnovers and more.

BONBACK IN ÜBACH-PALENBERG, GERMANY

We work with state-of-the-art production equipment at our site in Übach-Palenberg. From preparing the dough, processing and production to packaging, all our plants are controlled with the help of IT systems, ensuring we always deliver consistently high quality. Once they leave production, our products are flash-frozen at around -40°C and then stored at -21°C until they are ready to be delivered.

BONBACK IN HALLE (SAALE), GERMANY

Bonback in Halle (Saale), is our second large-scale bakery. The site has been part of Schwarz Produktion since 2024. Around 150 dedicated employees work at this state-of-the-art plant. They produce a variety of baked goods from 100 percent natural raw materials without additives or artifical enzymes. The focus is on rustic stone oven products and original baked goods – i.e. a long dough process and the use of starter- and sourdoughs.