WE GET IT BAKED
Since starting out in 2012, we have developed into a hugely successful large-scale bakery. Our production facilities are running at full speed. As well as thousands of loaves and rolls, we produce millions of doughnuts, croissants and apple turnovers for Lidl.
We employ around 700 specialists, combining traditional baking craftsmanship with the state-of-the-art technology of our production lines. They are what makes our success. We started off with breads and rolls and have now become experts in a whole range of baked goods. Our products are as diverse as the people that produce them: employees from 21 nations work together in the plant.
WE MAKE BREAKFAST FOR EVERYONE
Our production runs like a clockwork.
Over 0 Mio.
rolls a week means we fill a lot of breakfast tables.
From savoury snacks to delicious sweet treats
A number of our products were once again awarded with the German Agricultural Society (DLG) Gold Award in 2019. And to make us even better, we have our own product development team to improve existing formulations and invent completely new ones. We work closely with our carefully selected raw material suppliers.
JOBS AT BONBACK
Do you have a passion for baked goods? Bonback offers a range of job opportunities with excellent career prospects. Click to see what’s available.
SUSTAINABLE BAKING
We make sure that raw materials and energy are used efficiently in production at our plant and we take responsibility for our consumers, because promoting healthy nutrition is important to us. We are therefore continuously reducing the salt content in all bakery products.
